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“Yummy and quick.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard the skin from the chicken breasts.
  2. With a sharp knife, cut the chicken into bite-size pieces and set aside.
  3. Heat the oil in a wok and swirl it around.
  4. Add the garlic and dried chiles and fry until golden.
  5. Add the chicken and stir-fry until it changes color, then add the pepper.
  6. Stir in the oyster sauce, and soy sauce.
  7. Add the scallions and cashew nuts.
  8. Stir-fry for 2 more minutes.
  9. Serve.

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