STREAMING NOW: Simply Nigella

Cashew Chicken Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
  2. In a bowl, combine the soups, milk and broth.
  3. Pour over water chestnuts.
  4. Cover and refrigerate overnight.
  5. Toss butter and cracker crumbs; sprinkle over casserole.
  6. Top with cashews.
  7. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: