Cashew Chicken Casserole

Name: Cashew Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 cup chopped celery; 1/4 cup chopped onion; 2 (10 3/4 ounce) cans cream of mushroom soup; 2/3 cup chicken broth; 4 cups cooked diced chicken; 4 tablespoons soy sauce (I use low sodium); 2 cups cooked rice; 1 cup chow mein noodles; 1 cup cashew nuts

Submitted by Lalaflutist

"Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons butter
1 cup chopped celery
¹⁄₄ cup chopped onion
2 (10 3/4 ounce) cans cream of mushroom soup
²⁄₃ cup chicken broth
4 cups cooked diced chicken
4 tablespoons soy sauce (I use low sodium)
2 cups cooked rice
1 cup chow mein noodles
1 cup cashew nuts

directions

Preheat oven to 375 degrees.
In a large saucepan, saute celery and onion in butter until tender.
Stir in soup and chicken broth.
Simmer 5 minutes.
Add chicken and soy sauce.
Cook over low heat 5 minutes.
Stir in rice.
Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
Sprinkle noodles and nuts on top and brown in oven.