Cashew Chicken Casserole

“Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large saucepan, saute celery and onion in butter until tender.
  3. Stir in soup and chicken broth.
  4. Simmer 5 minutes.
  5. Add chicken and soy sauce.
  6. Cook over low heat 5 minutes.
  7. Stir in rice.
  8. Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
  9. Sprinkle noodles and nuts on top and brown in oven.

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