Cashew-Chicken Rotini Salad

“Pasta, fruits, and crunchy cashews... Great Salad! From Taste of Home Magazine.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
  3. Drain pasta and rinse in cold water; stir into chicken mixture.
  4. In a small bowl, whisk ranch dressing and mayo.
  5. Pour over salad and toss to coat.
  6. Cover and refrigerate at least 1 hour.
  7. Just before serving, stir in cashews.

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