Cashew Chicken Salad With Tarragon Vinaigrette

“Very attractive and delicious salad.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
  2. Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
  3. Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
  4. Arrange lettuce leaves on 6 salad plates.
  5. Divide chicken mixture among plates.
  6. Top with cashews.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: