STREAMING NOW: Nigella: At My Table

Cashew Chicken Stir Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We really like stir-fries and this one is no exception. I like the combo of veggies with the chicken. The sauce is simple and basic asian flavors.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat 3 T. chicken broth.
  2. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
  3. Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 - 5 minutes.
  4. Remove and keep warm.
  5. Add garlic, carrots and celery; stir fry for 3 minutes.
  6. Add broccoli and peas; stir fry for 4-5 minutes or until crisp-tender.
  7. Stir broth mixture; add to the skillet with chicken.
  8. Cook and stir for 2 minutes.
  9. Stir in cashews.
  10. Serve over rice , if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: