Cashew Chicken with Hot Oil Sauce

"I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put the chicken in a medium saucepan with the onions, ginger and just enough water to cover.
  • Bring to a boil, reduce heat and simmer for 15 to 20 minutes, or until the chicken is JUST done.
  • Drain, reserving 2 T liquid.
  • Submerge chicken in ice water for 1 minute to stop cooking process.
  • Slice into bite sized pieces.
  • Arrange on a serving plate or bowl.
  • Sprinkle with the 2 T reserved liquid.
  • Heat the oil to 350 degrees and fry the nuts until golden brown-dont burn them!
  • Drain and cool.
  • Pour over chicken and top with sauce.
  • In a pan mix together the tamari, hot oil, sesame paste, ground szehuan peppercorns and sugar.
  • Bring to a boil, reduce heat and simmer for 2 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes