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Cashew Chili

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“Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  2. Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  3. Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

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