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Cashew-chutney Rice

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“Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Saute celery and onion in the butter.
  3. Add chicken broth and bring to a boil.
  4. Place rice, cashews and chutney in a 9 x 13 baking dish.
  5. Pour broth mixture over rice.
  6. Add salt and pepper.
  7. Bake at 350 degrees for 45-60 minutes.

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