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Cashew Clusters

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“So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g package semi-sweet chocolate chips
  • 28.34 g unsweetened chocolate
  • 473.18 ml roasted cashews (whatever size you like)

Directions

  1. Line a cookie sheet with waxed paper.
  2. In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
  3. Stir in cashews.
  4. Drop by teaspoonfuls onto waxed paper lined cookie sheets.
  5. Refrigerate 30 minutes or until set.
  6. Store in a tightly covered container in refrigerator.
  7. Enjoy!

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