Cashew Cream
"Use this as a creamy topping for fruit, puddings, or cake."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup raw cashews
- 1 cup white grape juice
- 1⁄4 teaspoon vanilla extract
directions
- In a blender or food processor, grind the cashew nuts into an even meal.
- Add the grape juice and vanilla and blend together until smooth and creamy.
- Strain out any lumps and chill.
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Reviews
-
I've been looking for this recipe. They use it in a sprouted buckwheat parfait at my favorite restaurant. Thank you kindly.
RECIPE SUBMITTED BY
mielhollinger
United States