Cashew Cream
"This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup raw cashews
- 1⁄2 cup almond milk
- 1⁄4 cup melted coconut oil
- 1 -2 tablespoon honey
directions
- Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
- Drain water from cashews.
- Blend all ingredients in a food processor until smooth and creamy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
