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Cashew Crunch Brittle

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“If you love cashews, you'll love this easy recipe!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line sheet pan with waxed paper.
  2. Put in sauce pan butter, sugar and corn syrup, bring mixture to a boil while constantly stirring until mixture is a light golden brown.
  3. Add the cashews and stir to coat.
  4. Immediately pour nut mixture into pan.
  5. Chill until set and turn over onto a sheet of waxed paper.
  6. Remove waxed paper from back of candy.
  7. Break into serving size pieces.

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