Cashew Crusted Chicken and Dried Fruit

"for RSC '05. serve this with sauteed spinach and garlic smashed garlic red potatoes ."
 
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Ready In:
45mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Preheat oven to 300
  • make sauce:

  • Place honey in a saucepan with one tablespoon water, and put on high heat
  • Let honey boil for a minute or so, then carefully add wine, cayenne, coriander, cardamom, zests , apricots, raisins, and orange juice
  • Cook sauce for 15-20 minutes
  • Add lemon juice, then taste, and add more salt, cayenne or lemon as needed
  • for chicken:

  • Heat butter and olive oil in a large skillet
  • Pound the chicken into equal scallops
  • Dredge in flour on both sides with salt and pepper
  • put chopped cashews in a flat plate, set aside
  • dip chicken into eggs, dip back into cashews, press to adhere
  • place in the skillet
  • Sauté about 3-5 minutes per side until browned and cooked through
  • place chicken on plates
  • Serve with sauce spooned over it
  • Garnish with lemon and orange slices, slices

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Reviews

  1. Loved the fruit sauce. Am so glad that the recipes were unlocked today. I planned to make this and realized that part of the ingredients list was missing. Also, the recipe says preheat the oven but never anything about using the oven to prepare the dish? I did 1/2 the recipe except for the flour and found that I used more flour than called for. This was a flavorful dish that DH and I both enjoyed for dinner. Served it with rice and asparagus.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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