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Cashew Curry

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“A quick and easy vegetarian entree. Experiment using other liquids and nuts, adding celery or other vegetables. This is also good on a buffet table.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium heat.
  2. Add cashews and onion a saute 5 minutes.
  3. Reduce heat and add curry, garlic ginger, water, tofu and peppers.
  4. Cover and cook 5 minutes.
  5. Add peas and cook 5 minutes more.

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