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Cashew Dipping Sauce (Zwt II - Asia)

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“This recipe has been entered for ZWT II. It was found on the net courtesy of The Straits Cafe at straitscafe.com. The intro was brief & said "Use as a seafood dip or as a tasty sauce for wraps." Somehow the thot of a lettuce wrap w/stir-fried chicken & this sauce captured my imagination. This is so easy & fast to make & can be made well-ahead of planned use.”
READY IN:
10mins
SERVES:
1
YIELD:
1 1 1/2 cup serving
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the cashews & peanut oil. Mix till a paste is formed (scrape down the sides periodically).
  2. Add the remaining ingredients & blend till smooth.
  3. NOTE: Dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temperature.

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