Cashew Encrusted Chicken

Name: Cashew Encrusted Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) jar apricot preserves; 1/4 cup Dijon mustard; 1 teaspoon curry powder; 4 (4 ounce) boneless skinless chicken breast halves; 1 cup finely chopped lightly salted cashews

Submitted by Loafer

"A nice dinner to serve to company"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

1 (12 ounce) jar apricot preserves
¹⁄₄ cup Dijon mustard
1 teaspoon curry powder
4 (4 ounce) boneless skinless chicken breast halves
1 cup finely chopped lightly salted cashews

directions

In a small saucepan, combine apricot preserves, mustard and curry powder. Cook over low heat, stirring constantly, until preserves are melted.
Dip chicken in apricot mixture, then roll in cashews.
Place chicken in a greased 15x10x2-inch baking pan; bake in preheated 375-degree oven 15 to 20 minutes, or until chicken is done; bring remaining sauce to a boil and serve with chicken.