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Cashew Ginger Sauce

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“This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.”
READY IN:
13mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree everything together in blender.
  2. When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
  3. Heat gently before serving.

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