Cashew Golden Rice
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 473.18 ml hot water
- 3 chicken bouillon cubes
- 2.46 ml onion powder
- 1.23 ml ground turmeric
- 236.59 ml long grain rice
- 177.44 ml unsalted cashews
- 59.14 ml golden raisin
- 29.57 ml candied ginger, thinly shredded
- 14.79 ml chopped fresh chives
directions
- In a medium size pot, add water, bouillion cubes, onion powder and turmeric.
- Bring to a rapid boil.
- Remove from heat and add rice, stir gently.
- Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes).
- Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
- Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.
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Reviews
-
Thank you BK for a real treat. This is wonderful. I didn't add the candied ginger and it was still exceptional. No more difficult than making plain rice but so much better tasting. I had this with stir-fried veggies tonight but next time I'll have chicken with it and am already looking forward to it.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.