Cashew Milk (Raw Foods)

“This is my version of Almond Milk. I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't have to strain it. I'm posting this because I'm curious about the nutrition information.”
READY IN:
5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend it all in the blender til it looks smooth.
  2. Store in refridgerator. (Probably should consume within 4 days.).

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