Cashew Nut and Ginger Chicken

Name: Cashew Nut and Ginger Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 4 chicken breasts, cut in 1/2; 1 chopped onion; 1 large green chili, finely sliced; 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 4 ounces raw cashew nuts; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 2 tablespoons vegetable oil; 1/2 pint chicken stock; 2 large apples, peeled and chopped; 4 tablespoons heavy cream

Submitted by lindseylcw

"Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

4 chicken breasts, cut in 1/2
1 chopped onion
1 large green chili, finely sliced
2 teaspoons grated fresh ginger
2 garlic cloves, crushed
4 ounces raw cashew nuts
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 tablespoons vegetable oil
¹⁄₂ pint chicken stock
2 large apples, peeled and chopped
4 tablespoons heavy cream

directions

Fry chicken in hot oil until golden.
Put onion, chilli, ginger and garlic into blender, add water if required and blend.
Fry this mix in pan used for chicken for 3 minutes.
Add nuts and spices stir well and fry until golden.
Add stock, apples, cream and chicken and simmer for 25 minutes.
Serve with basmati rice and finely chopped tomato and raw onion.

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Reviews

It was a surprise to me that this has not been reviewed before. Made recipe as called except did not include ground turmeric. I loved the apple flavor, and was a nice recipe . The flavor was A+. I served with wild brown rice. A great dinner for everybody. Made for New Zaar tag.

weekend cooker

RECIPE SUBMITTED BY

lindseylcw

Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg" border="0" alt="Photobucket"> <img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg" border="0" alt="Salt and Pepper"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/Halloween/4811_180750-1.jpg" border="0" alt="Photobucket">

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