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Cashew Nut and Green Pepper Risotto

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“An Asian twist on the traditional version this as crunchy and creamy and just divine!”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat onion and gently fry the onion and pepper for 5 minutes.
  2. Add the sweetcorn and rice, stir well to combine.
  3. Add stock and bring to the boil.
  4. Simmer uncovered for 40 minutes until tender.
  5. Add soy and cashews and cook for another 10 minutes until all the stock is absorbed.

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