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Cashew Nut Butter With Sunflower Seeds

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“Creamy cashew nut butter with crunchy sunflower seeds. My family can't get enough of this.”
READY IN:
10mins
SERVES:
20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor grind cashews until finely minced.
  2. Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
  3. In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
  4. Store in refrigerator in a lidded glass jar for up to 2 weeks.
  5. Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.

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