Cashew Nut Butter With Sunflower Seeds
"Creamy cashew nut butter with crunchy sunflower seeds. My family can't get enough of this."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 20
ingredients
- 2 cups cashew nuts roasted in sea salt
- 3 tablespoons oil (I use Smart Balance)
- 1⁄2 cup shelled roasted sunflower seeds
directions
- In a food processor grind cashews until finely minced.
- Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
- In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
- Store in refrigerator in a lidded glass jar for up to 2 weeks.
- Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.
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