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“Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net”
READY IN:
47mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 medium sweet potatoes, boiled until tender, drained, peeled and cubed
  • 12 cup brown sugar, packed
  • 13 cup cashews, coarsely chopped
  • 12 teaspoon salt
  • 14 teaspoon ginger
  • 1 (15 1/4 ounce) cansliced peaches, drained
  • 3 tablespoons butter

Directions

  1. Preheat oven to 350°F.
  2. Combine brown sugar, cashews, salt and ginger in small bowl.
  3. Spoon half the sweet potatoes into 11-inch x 7-inch baking dish.
  4. Top sweet potatoes with half the peaches and ½ brown sugar mixture.
  5. Repeat layers.
  6. Dot the top of casserole with butter.
  7. Cover with foil and bake 30 minutes.
  8. Remove foil and bake additional 10 minutes.

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