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“You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
  2. Blend until smooth and creamy.
  3. Pour into serving dish.
  4. Mix in chopped parsley.

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