“I got this recipe from "The Frantic Mother Cookbook" This is the funniest cookbook I've ever read. If you ever come across it definitely pick it up!!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown 1 cup brown rice and 1 chopped onion in 3/4 cube of butter or margarine. Add 3 teaspoons chicken bouillon and 3 cups water.
  2. Bring to to a boil and simmer, covered, 45 minutes.
  3. Stir in 1 can salted cashew nuts and 1/2 cup shredded coconut. Heat through.

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