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Cashew, Shrimp & Pea Salad

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“Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dressing ingredients and mix well.
  2. Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
  3. Gently mix in dressing. Season with salt and pepper to taste.
  4. Line a serving platter or bowl with lettuce.
  5. Spoon salad into center; garnish with reserved cashews and, if desired, dill.

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