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“A light, easy yet delicious rice dish ready in under 30 minutes.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tbsp oil in a pan and add the cumin seeds. When they're sizzling, add the onion and fry until translucent. Add the tomato, ground coriander, cashews, chili and a pinch of salt and stir-fry for 30 seconds. Add the rice and stir-fry for a further 30 seconds.
  2. Pour in 7/8 cup water and bring to the boil. Turn the heat down very low, cover and cook for 15 minutes Stir in the shrimp for the last few minutes to heat through then serve sprinkled with fresh cilantro.

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