Cashew-Snow Pea Stir-Fry

Name: Cashew-Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili sauce (with garlic); 2 teaspoons toasted sesame oil; 1 tablespoon minced fresh ginger; 3 cups snow peas (about 9 ounces, trimmed); 3/4 cup trimmed and quartered radish (about 1 bunch); 4 scallions (cut into 1/2-inch pieces); 3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

Submitted by KerfuffleUponWincle

"Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness."

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photo by breezermom

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chili sauce (with garlic)
2 teaspoons toasted sesame oil
1 tablespoon minced fresh ginger
3 cups snow peas (about 9 ounces, trimmed)
³⁄₄ cup trimmed and quartered radish (about 1 bunch)
4 scallions (cut into 1/2-inch pieces)
3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

directions

Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
Heat oil in a wok or large skillet over medium-high heat.
Add ginger; cook until fragrant, about 30 seconds.
Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
Add the sauce mixture and stir to coat well.
Remove from the heat; stir in cashews.

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Reviews

I loved this! I have found I really love cooked radishes, and this was no exception. The sauce hid a bit of the flavor which would be good for those who are scared of cooked radishes. Really enjoyed the cashews. Thanks for sharing! Made for Photo Tag game.

breezermom