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Cashew Sour Cream Snack Cake

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“I like to use salted cashews for this cake. This is not an overly sweet cake, either, which my family prefers. Recipe is from cooking.com.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, salt and soda and set aside. In a small bowl,combine sour cream & molasses.
  3. In a medium mixing bowl, mix butter (or margarine) and brown sugar till light. Add eggs one at a time. Alternate flour mixture and sour cream mixture till the batter is well blended. Fold in 3/4 Celsius cashews.
  4. Pour mixture into greased 8' square pan and bake for 30 minutes in a 350 degree oven. Cool and frost.
  5. Frosting:
  6. Combine butter (or margarine) and sour cream in medium mixing bowl. Add powdered sugar and beat till combined. Frost cooled cake and sprinkle cashews over the top.

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