Cashew Spinach Chicken Casserole
"Healthy blend of nutrients."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 2 tablespoons olive oil
- 2 chicken breasts
- 1 yellow onion
- 4 garlic cloves
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 50 g cashew nuts
- 0.5 (14 ounce) can tomatoes
- 1 cup chicken stock
- 200 g spinach
- 1 ounce bittersweet chocolate
directions
- Cut the chicken in pieces and fry them in 1 tbsp oil. Set aside.
- Fry onion, garlic and spices in 1 tbsp oil 4-5 minutes.
- Chop the cashew nuts in a food processor until powdered.
- Add cashews and chicken stock to the onion and spices. Cook for 2 minutes until slightly thickened.
- Add the tomatoes and cook for 20 minutes.
- Add the chocolate and spinach. Heat and taste. Add salt or more spices if needed.
- Serve with roasted cashew nuts (optional) and whole grain rice.
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Reviews
-
I added the chicken back in with the tomatoes. <br/>Easy recipe to double and I think it would freeze well.<br/><br/>Next time I'll increase the spices a bit, although it is better the second night.<br/>Will probably make it again.
