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Cashew Strudel for Pesach

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“from today's ny times”
1hr 5mins
30 pieces

Ingredients Nutrition


  1. Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish. In a bowl, mix 4 cups ground cashews, the matzo meal and sugar. Stir in the lime juice and zest, oil and 4 whole eggs. Place half the cake-like batter in the pan and pat it down with your hands.
  2. Cut guava paste into long, thin ¼-inch strips and place on top of dough in pan. Add remaining batter, patting it down gently with your hand.
  3. Beat egg yolk with a little water and paint top of dough with it. Sprinkle remaining ¼ cup ground cashews on top. Bake for about 45 minutes until golden, or until sides begin to pull away from pan. Cool, slice into 2-inch pieces and serve.

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