Cashew Stuffed Mushrooms

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READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and stem mushrooms, chop stems.
  2. Melt butter in a frying pan.
  3. Stir and saute onion and chopped stems.
  4. Remove from heat and add remaining ingredients.
  5. Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
  6. Chill until ready to use (up to 2 days).
  7. Bake 400 degrees for 20 minutes.
  8. There are usually about 15 medium mushrooms per pound.

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