Cashew Stuffed Mushrooms

Name: Cashew Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1 lb mushroom; 1/4 cup butter; 2 tablespoons onions, minced; 1 1/2 cups seasoned stuffing mix, crumpled; 1/4 cup cashews, chopped; 1/2 cup white wine

Submitted by Dancer

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Ready In:: 45mins
Ingredients:: 6
Serves:: 5

ingredients

1 lb mushroom
¹⁄₄ cup butter
2 tablespoons onions, minced
1 ¹⁄₂ cups seasoned stuffing mix, crumpled
¹⁄₄ cup cashews, chopped
¹⁄₂ cup white wine

directions

Clean and stem mushrooms, chop stems.
Melt butter in a frying pan.
Stir and saute onion and chopped stems.
Remove from heat and add remaining ingredients.
Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
Chill until ready to use (up to 2 days).
Bake 400 degrees for 20 minutes.
There are usually about 15 medium mushrooms per pound.

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Reviews

This was very easy. I have been looking for an innovative new way with mushrooms. Seems it is always sausage, spinach, crab or just cheese stuffings. A keeper--again Dancer. Thanks.

Di Di 2