Cashew Teriyaki Green Beans

"Green beans with a fun Asian twist! Recipe from the love, share, cook blog"
 
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Ready In:
10mins
Ingredients:
10
Yields:
14 ounces
Serves:
6
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ingredients

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directions

  • In a sm bowl, mix teriyaki sauce, honey & butter. Set aside.
  • Place water in a 6 qt saucepan. Bring to a boil. Add lemon juice & green beans. Boil until bright green (about 5 min).
  • While the beans are cooking, put ice water in a bowl. When the beans are done cooking, drain them in a colander. Plunge them in the ice water & then drain them again. Set aside.
  • Fry bacon in a lg skillet. Cook until crisp. Remove bacon & leave drippings. Dry bacon w/paper towels. Crumble it & set aside.
  • Add the peppers & onions to drippings & sauté for 2 minute.
  • Add beans, cashews & bacon to the skillet. Toss gently.
  • Add teriyaki mixture & toss again. Cook on low until warmed thru (about 5 min).
  • Easy to double for a larger crowd.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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