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“Green beans with a fun Asian twist! Recipe from the love, share, cook blog”
READY IN:
10mins
SERVES:
6
YIELD:
14 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sm bowl, mix teriyaki sauce, honey & butter. Set aside.
  2. Place water in a 6 qt saucepan. Bring to a boil. Add lemon juice & green beans. Boil until bright green (about 5 min).
  3. While the beans are cooking, put ice water in a bowl. When the beans are done cooking, drain them in a colander. Plunge them in the ice water & then drain them again. Set aside.
  4. Fry bacon in a lg skillet. Cook until crisp. Remove bacon & leave drippings. Dry bacon w/paper towels. Crumble it & set aside.
  5. Add the peppers & onions to drippings & sauté for 2 minute.
  6. Add beans, cashews & bacon to the skillet. Toss gently.
  7. Add teriyaki mixture & toss again. Cook on low until warmed thru (about 5 min).
  8. Easy to double for a larger crowd.

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