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Cashew Vegetable Stir-Fry

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“something I throw together whenever someone brings cashews into the house - which is often.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Rice as per instructions.
  2. Heat oil in wok and stir fry onion and garlic for 1 minute.
  3. Add ginger and stir fry for a further minute. Capsicum, corn and snow peas next.
  4. Add remaining ingredients and stir-fry for another 2 minutes or until heated through.
  5. Spoon rice in bowl and top with mix.

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