“The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a blender until smooth.
  2. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: