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Cassava in Coconut (Muhogo Wa Nazi)

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“I found this on the internet. Posted for ZWT7-Africa.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.

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