Casserole Bread

Name: Casserole Bread
Prep time: 1 h 40 min
Cook time: 40 min
Total time: 2 h 20 min
Yield: 15 serving(s)
Ingredients: 1 (1/4 ounce) package dry yeast; 1/2 cup warm water; 1/2 cup warm milk (scald then cool); 2/3 cup butter or 2/3 cup margarine, softened; 2 eggs; 1 teaspoon salt; 3 cups flour

Submitted by Hoosier Margie

"An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice."

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Ready In:: 2hrs 20mins
Ingredients:: 7
Serves:: 15

ingredients

1 (1/4 ounce) package dry yeast
¹⁄₂ cup warm water
¹⁄₂ cup warm milk (scald then cool)
²⁄₃ cup butter or 2/3 cup margarine, softened
2 eggs
1 teaspoon salt
3 cups flour

directions

Dissolve yeast in warm water in large mixing bowl.
Add milk, butter, eggs, salt and 1 cup flour.
Beat on low 30 seconds then on medium 2 minutes.
Scrape batter from sides of bowl.
Stir in remaining flour until smooth.
Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
Spread evenly in greased 2-quart casserole.
Cover; let rise until double, about 40 minutes.
Heat oven to 375 degrees.
Place loaf on low rack so that top of casserole is in center of oven.
Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
Immediately remove from casserole.
Brush top with margarine.
Cool on wire rack.

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Reviews

A nice no knead recipe. It had the texture of cornbread, but it still made a nice bread to go with dinner.

kindcook

RECIPE SUBMITTED BY

Hoosier Margie

Richmond, IN

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!

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