Casserole Brunch
"I got this recipe out of a magazine. I have not tried it, but It sounds like it might be very easy and tasty."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 slices white bread, coarsely torn
- 1 lb bulk sausage, cooked, drained
- 1 cup sharp cheddar cheese, shredded
- 6 medium eggs
- 2 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13x9 inch baking pan or casserole dish.
- Place bread pieces in the bottom of the pan.
- Sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper in medium bowl with wire whisk.
- Pour over bread mixture in pan.
- Bake 40 to 45 minutes or until mixture is set in center and lightly browned.
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Reviews
-
i made this casserole years ago. the only thing different that i did was i left the bread slices whole and buttered them on both sides, and follwed the rest of the recipe. Instead of sausage, you can used crushed fried bacon (fresh, not from a jar) I took this to my Sunday School class and they flipped out and nevery stopped asking me to bring them more.
Tweaks
-
i made this casserole years ago. the only thing different that i did was i left the bread slices whole and buttered them on both sides, and follwed the rest of the recipe. Instead of sausage, you can used crushed fried bacon (fresh, not from a jar) I took this to my Sunday School class and they flipped out and nevery stopped asking me to bring them more.
RECIPE SUBMITTED BY
Tisy Adams
Winston Salem, North Carolina
I am a happily almost divorced mother of 3 grown adults and grandmother of 6 beautiful children. I really enjoy cooking but I hate it when I cook something different and no one likes it so I'm very picky with my recipes. I'm very sensitive to criticism, but I'm working on that and using it constructively so that I won't make the same mistakes anymore, LOL! My hobbies besides cooking are traveling to the beach, reading and surfing the net for new recipes which is how I found Recipezarr. Since being on this site, I very seldom venture to any other. Well, who would need to? LOL!
