Casserole Carrot Cake

"This is a microwave recipe I've had a long time. But with the heat of summer coming on I'm thinking of doing more baking in the microwave."
 
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Ready In:
27mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In a mixing bowl, combine the first eight (8) ingredients.
  • Add oil; mix well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in carrots, pineapple, and pecans.
  • Transfer to an 8-inch round microwave-safe casserole dish (2-quart round Pyrex casserole dish).
  • Microwave, uncovered at 70% power for 12 to 14 minutes, rotating a half turn once or until moist area is about 1 1/2-inch in diameter and remains in the center(when touched, cake will cling to your finger while area underneath will be almost dry).
  • Cool completely on a wire rack.
  • Invert onto a serving plate.
  • Frost cake.
  • Store in the refrigerator.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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