Casserole Florentine

"Can't remember where I found this recipe, but it is so good. I use bow tie noodles and saute the onions with the sausage. Don't forget to drain the fat!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine spinach, cream of mushroom soup, garlic, and seasonings in a small bowl.
  • Spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
  • Distribute chopped sausage over the spinach mixture and sprinkle with chopped onions on top of sausage.
  • Blend egg into ricotta and spread over all.
  • Bake in a preheated 375 degree oven 25-30 minutes or until golden, then allow to cool slightly.
  • Top with garnish of tomato and fresh parsley.

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RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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