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“This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9" x 13" baking pan.
  3. Drain veggies well.
  4. In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
  5. Transfer the mixture to prepared baking pan.
  6. Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
  7. Bake for 25-30 minutes, or until bubbly.
  8. Top with onion rings the last 20 minutes of baking time.

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