Casserole Italiano
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (16 ounce) bag wide egg noodles
- 1 -2 lb ground beef
- 2 (10 1/2 ounce) cans tomato soup
- minced onion, to taste
- garlic powder, to taste
- 2 teaspoons Italian spices
- 2 cups cheddar cheese
- salt
- pepper
directions
- Cook noodles al dente, set aside.
- Brown beef and drain.
- In large bowl mix tomato soup, and seasonings with only a single soup can of water.
- Add beef and noodles mix well.
- Place into casserole dish (or two).
- Cover with cheddar cheese.
- At this point you can freeze one casserole for later.
- Bake at 350 degrees until cheese is melted and casserole is heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Definitely easy to put together and it's pretty good for the amount of effort it takes to make. I used a combination of cheddar and mozzarella cheeses for this instead of just cheddar. I opted to use the greater amount of beef listed (2lbs) and with that, I felt it turned out a bit dry. I added some tomato sauce and extra spices. Next time, I would only use 1 can of tomato soup and then add a 28-0z jar of tomato sauce and season it well. Thanx!
RECIPE SUBMITTED BY
Jo Coburn
United States
I am a stay-at home, homeschooling mom of 5. I like to cook but seldom have the time to put together fancy meals. I am interested in getting new ideas since no one here likes to plan the menu. I like to garden and grow my own herbs and veggies in the summer.