“An Italian casserole with potatoes instead of pasta.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Add the spaghetti sauce, water and seasonings.
  3. In a greased 13x9-inch baking dish, layer half the potatoes and meat mixture; repeat layers.
  4. Bake, uncovered at 375°F for 50 minutes. Sprinkle with cheese. Bake 10 minutes longer until the potatoes are tender.
  5. Serve with warmed breadsticks and tomato wedges drizzled with Italian salad dressing.

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