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Casserole of Sauerkraut and Wieners With Caraway Biscuits

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“from old newspaper clipping”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients for casserole
  2. cover.
  3. bake for 30 minutes at 425 degrees
  4. meanwhile in bowl.
  5. sift dry ingredients
  6. cut in shortening
  7. add seeds.
  8. mix.
  9. add wet ingredients
  10. knead lightly
  11. pat out to 1/2 inch thick
  12. cut biscuits
  13. place on greased baking sheet.
  14. last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

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