Casserole Supreme
"Fast to make and kid pleasing. DH likes this too. Got this recipe from a Pamperd Chef party and adapted it a little for my family."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 package frozen crescent dinner roll, thawed
- 1 lb ground chuck
- 1 can tomatoes
- 1 onion, chopped
- 2 cans sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon italian seasoning or 1 teaspoon all purpose Greek seasoning
- 2 cups grated cheese
- salt & pepper
directions
- Thaw frozen crescent rolls.
- Preheat oven to 350°.
- Line a 9x13 pan with thawed rolls (press seams together).
- Brown meat& onion, drain.
- Add tomatoes, garlic powder, Italian or Greek seasoning, brown sugar, salt,& pepper.
- Simmer for 20 minutes.
- Spread meat mixture evenly over dough in dish.
- Drain mushrooms& sprinkle over meat mixture.
- Bake 15 minutes then top with grated cheese.
- Return to oven& cook until cheese is melted& bubbly.
- Let set 10 minutes before serving.
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Reviews
-
Great recipe. Easy to make and loved the crust. I was afraid that the crust would be a little soggy, so I cooked it for about 5 minutes before I put the meat mixture into it, then cut back on the cook time about 5 minutes, to keep the edges from getting too brown. I used Italian seasonings. DH and DD both commented on how good this recipe was. Thanks for the great recipe.
RECIPE SUBMITTED BY
Bitsie
Tampa, FL
I live in beautiful, sunny Tampa Bay FL, where I have lived for most of my life. A true Florida Cracker. I love to travel, dance, swim, paint, craft, read, and spend time with my huge family. My passions are my philanthropic charity work, growing bromeliad and air plants and cooking. The only pet peeve I can think of is people that do not cover their sneezes and coughs.
