Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea

"From 12 year old Cassidy on Australian Junior MasterChef. The recipe recommended 25 minutes preparation and 25 minutes cooking but to be honest I think I would need at least 40 minutes to prep this dish and get it together for cooking so have put down their recommend time - depends on your skill levels."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
20
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dust top of salmon fillets with dukkah and cover and place in the fridge.
  • TO MAKE CHUTNEY - place tomatoes, onion, sugar, vinegar, cinnamon, cloves, water and salt in a saucepan at medium-high heat and bring to the boil, then reduce heat to medium and simmer, stirring occasionally, for 20 minutes or until thickened.
  • Meanwhile, heat oil in a large frying pan over medium heat and add leek, carrot and celery and cook, stiring for 5 minutes or until tender.
  • STAR ANISE CREAM - to make the star anise cream, place star anise and water in a saucepan over high heat and boil for 5 minutes (this will infuse the water) and then remove star anise and then add cream, lemon juice, rosemary and flour to the infused water and whisk continuously over medium-high heat for 2 minutes or until mixture boils and thickens and the remove from the heat.
  • Half fill a wok or large saucepan with water and bring to the boil over high heat.
  • Line a bamboo steamer basket with baking paper and then top with vine leaves and salmon fillets and cover them and steam over the pan of boiling water for 4 minutes or until salmon is just cooked through.
  • Serve using a spatula, transfer salmon to a tray and tear vine leaves into pices and then stir through vegetables.
  • Divide vegetables among plates and top with salmon and then drizzle with star anise cream and servbe with tomato chutney.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes