Cassi's Smothered Cabbage
"Tangy Smothered Cabbage"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head cabbage
- 2 teaspoons lemon pepper seasoning
- salt (to taste)
- 1 small yellow onion
- 1⁄4 - 1⁄2 cup seasoned rice vinegar (depending how tangy you like it)
directions
- Saute onions until translucent.
- While your onions are cooking cut the cabbage into wedges.
- Add cabbage, lemon pepper, salt and seasoned rice vinegar and cook until cabbage is tender.
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