Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

“This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
  2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
  3. Scoop 1 ball of ice cream onto each wedge of melon.
  4. Garnish each with blackberries and serve.
  5. Simple as that!

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