Cassoulet
"Presented By: The Glass Bazaar"
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 12 -14 ounces turkey sausage
- 12 -14 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork
- olive oil
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 (15 ounce) cans great northern beans or (15 ounce) cans other white beans, rinsed and drained
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1⁄2 cup tomato sauce
- 1 cup chicken stock
- salt & pepper
- hot pepper sauce
- 1 loaf French bread
directions
- Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
- Cut sausage into 1/2" thick slices, cut pork into 1/2" cubes.
- Cook meat in skillet until browned, stirring once or twice.
- Add onions and garlic and cook for 2 minutes.
- Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
- Stir, cover and cook for 7-10 minutes.
- Serve in a shallow bowl with french bread and a crisp green salad.
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Reviews
-
Not ever having made or eaten cassoulet, I was anxious to try this recipe. We really enjoyed the combination of flavors. I used Johnsonville Smoked Turkey sausage and leftover (cooked) pork chops. I used Frank's Red Hot Pepper Sauce for the simmering, but also served additional Frank's at the table so people could adjust the heat to their liking.
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
